Spring Asparagus Risotto
🌱 Creamy arborio rice with tender asparagus, fresh herbs, and a splash of lemon for a bright, seasonal flavor. A perfect dish to welcome spring!
Ingredients
• 1 cup arborio rice
• 1 bunch fresh asparagus (about 1 lb), trimmed and cut into 1-inch pieces
• 1 small onion or shallot, finely diced
• 2 cloves garlic, minced
• 4 cups vegetable broth (kept warm)
• 2 tbsp olive oil or unsalted butter
• ½ cup dry white wine (optional)
• ½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• 2 tbsp fresh parsley or chives, chopped (plus extra for garnish)
Instructions
1. Prepare the Asparagus
• Bring a small pot of salted water to a boil.
• Blanch the asparagus pieces for 2–3 minutes until just tender and bright green.
• Drain and transfer to a bowl of ice water to stop cooking. Set aside.
2. Sauté Aromatics
• In a large skillet or saucepan, heat the olive oil or butter over medium heat.
• Add the onion and cook until translucent, about 3 minutes.
• Add the garlic and cook another 30 seconds, until fragrant.
3. Toast the Rice
• Stir in the arborio rice and cook for 1–2 minutes, stirring constantly, until the grains are lightly toasted.
• If using, pour in the white wine, stirring until it is mostly absorbed.
4. Add the Broth Gradually
• Add 1 ladleful of warm broth to the rice. Stir continuously until it is mostly absorbed.
• Repeat this process, adding broth one ladle at a time, stirring frequently.
• Continue for 18–20 minutes, or until the rice is creamy and al dente.
5. Finish the Dish
• Stir in the blanched asparagus, Parmesan cheese, lemon zest, and lemon juice.
• Season with salt and black pepper to taste.
• Stir in the fresh parsley or chives and remove from heat.
6. Serve
• Spoon into bowls, garnish with additional herbs and a sprinkle of cheese if desired.
• Serve warm, with a side of crusty bread or a light salad.
Tips for Success
✔ Stir consistently to ensure a creamy texture.
✔ Use fresh, in-season asparagus for the best flavor.
✔ Add peas or spinach for extra color and nutrients.
✔ Substitute white wine with an extra splash of broth and a touch more lemon juice for an alcohol-free version.
This Spring Asparagus Risotto celebrates the fresh, vibrant flavors of the season and fits perfectly with Bay City Cooperative Market’s mission to support local, seasonal, and sustainable eating. 🍋🌿